Below are Brewing Science and Technology Project Materials, choose any topic below, submit with approved contact us for the complete material from chapter 1 – 5

 

THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER

HEPATOPRODUCTIVE EFFECTS OF SENA TORA LEAVE EXTRACT ON CARBON TETRACHLORIDE INDUCED TOXICITY

A STUDY OF THE NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM, LOCALLY KNOWN AS AWA

THE USE OF “UTAZI” LEAF EXTRACT (GONGRONEMA LATIFOLIUM) AS A MEANS OF EXTENDING THE SHELF LIFE OF A LOCALLY BREWED SORGHUM BEER

PROBLEMS AND PROSPECTS OF TEACHING BREWING SCIENCE AND TECHNOLOGY IN NIGERIAN UNIVERSITIES (A CASE STUDY OF UNIVERSITY OF UYO)