Below are Micro Biology Project Materials, choose any topic below, submit with approved contact us for the complete material from chapter 1 – 5

 

THE USE OF CASSAVA PEELS FOR THE PRODUCTION OF AMYLASE USING BACILLUS SPP

STUDIES ON THE ANTIMICROBIAL PROPERTIES OF BARK AND LEAVES OF MONKEY KOLA (COLA MILLENII) ON SOME SELECTED PATHOGENS

STUDIES ON THE ANTIMICROBIAL PROPERTIES OF BARK AND LEAVES OF MONKEY KOLA (COLA MILLENII) ON SOME SELECTED PATHOGENS

EFFECT OF TEMPERATURE ON THE POPULATION OF HYDROCARBON DEGRADING BACTERIA IN PALM OIL MILL EFFLUENT

THE PREVALENCE OF ENDOPARASITES IN THE GASTRO-INTESTINAL TRACTS OF NILE TILAPIA (OREOCHROMIS NILOTICUS) IN GIRI RIVER, GWAGWALADA AREA COUNCIL, FCT-ABUJA

THE ANTI-MALARIA ACTIVITY OF CRUDE LEAF EXTRACT OF PHYLLANTUS AMARUS AND SOLANUM NIGRUM ON PLASMODIUM BERGHEI INFECTED MICE.

FUNGI PRODUCING XYLANASE USING PALM OIL MILL EFFLUENT.

THE INCIDENCE OF BACILLUS CEREUS FROM THE PREPARATION TO CONSUMPTION OF TUWO.

THE COUNTS OF BACTERIA AND OCCURRENCE OF PATHOGENS

THE PREVALENCE OF STREPTOCOCCUS PNEUMONIA THAT CAUSES PNEUMONIA AMONGST ELDERLY POPULATION OF 60 AND ABOVE AGES IN ABUJA

TOTAL BIOLOAD AND INCIDENCE OF Escherichia coli IN READY-TO-EAT MEALS SOLD IN THE UNNIVERSITY OF ABUJA MAIN CAMPUS: THE CASE OF JOLLOF RICE

ASSESSMENT OF LACTOBACILLI FROM NONO AND OGI TWO LOCALLY FERMENTED FOODS FOR HYPOCHOLESTEROLEMIC PROPERTIES

HEMATOLOGY AND PLASMA CHEMISTRY REFERENCE OF Oreochromis HYBRID AND Clarias gariepinus.

IN VITRO STUDIES IN TO THE EFFICACY OF CITRUS PEELS (ORANGE, LEMON AND GRAPE) CONTROL OF THE ROOT-KNOT NEMATODES

THE COMPARATIVE STUDY OF THE INVITRO PRODUCTION OF AMYLASE BY SPECIES OF BACILLUS AND PSEUDOMONAS(Bacillus subtilis and Pseudomonas aeruginosa) DURING THE BIODEGRADATION OF PALM OIL MILL EFFLUENT.

ANTIBACTERIAL ACTIVITY OF Leptadenia hastata ON SOME SELECTED BACTERIA

USING PALYNOMORPHS (POLLENS AND SPORES) TO BIOSTRATIGRAPHIC ZONATION

PROXIMATE AND FIBER ANALYSIS OF MULTI-NUTRIENT FEED BLOCK MADE WITH PINEAPPLE PULP AND DIFFERENT BROWSE PLANTS

MYCOFLORA OF STORED LOCUS BEANS (Parkia biglobosa ) PURCHASED FROM USELU MARKET

DETERMINATION OF DEGRADINGABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USING GAS CHROMATOGRAPHY

DETECTION OF THE FUNGI SPECIES INVOLVED IN PARKIABIGLOBOSASPOILAGE.

ANTIBIOGRAM AND MICROBIAL CARRIAGE OF CAMPUS SHUTTLE DOOR HANDLES IN FEDERAL UNIVERSITY OF TECHNOLOGY, AKURE.

PREVALENCE OF GASTROINTESTINAL PARASITES OF CHICKENS IN AKURE, ONDO STATE, NIGERIA

MICROBIOLOGICAL ASSESSMENT OF INDOORANDOUTDOORAIROF FAITH MEDIPLEX HOSPITAL, BENIN CITY

BACTERIOLOGICAL ANALYSIS OF WATER TANKS IN HALLS OF RESIDENCE IN THE UNIVERSITY OF BENIN

ANTIMICROBIAL AND PHYTOCHEMICAL PROPERTIES OF YOUNGCocos nucifera(COCONUT) WATER AND METHALONIC EXTRACT OF THE YOUNGCocos nucifera(COCONUT) HUSK

Microbial Contamination of Yoghurt

The Effect of Weight on Blood Pressure of Hypertensive Patients

TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER (BETWEEN 2001 AND 2010) (A CASE STUDY OF COMPREHENSIVE HEALTH CENTRE OTAN AYEGBAJU OSUN STATE)

ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEALTHY DOMESTIC LIVESTOCK IN SOUTH-WEST NIGERIA (OSUN STATE, NIGERIA)

ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEALTHY DOMESTIC LIVESTOCK IN AKURE, ONDO STATE

ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEALTHY DOMESTIC LIVESTOCK IN SOUTH-WEST NIGERIA (OYO STATE)

ISOLATION AND IDENTIFICATION OF MICROORGANISM IN STREAM WATER [ATOLAGBE] IREE TOWN

MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM

ISOLATION AND IDENTIFICATION OF AIR MICROFLORA IN MICROBIOLOGY LABORATORYOSUN STATE POLYTECHNIC, IREE

ECONOMIC ASSESSMENT OF SOME MEHTODS ADOTPED IN YOGHURT PRODUCTION

EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS

BACTERIAL COLONIZATION ON HUMAN SKIN

FUNGAL COLONIZATION ON HUMAN BODY SURFACES

THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS

BACHERIOLOGICAL EXAMINATION OF IDODO RIVER

THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL.

MAIZE ADJUNCT IN SORGHUM BEER BREWING

INVITRO DETERMINATION OF BACTERIOCIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS