-40%

FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS

An investigation into the health dangers of potassium bromate content in bread

5,000.00 3,000.00
-40%

FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS

AN OVERVIEW OF IMPORTANCE OF ENRICHMENT IN FOOD PROCESSING

5,000.00 3,000.00
-40%

FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS

ANALYSIS OF THE HYGEINIC CONDITION OF CANTEEN FOOD SERVICES

5,000.00 3,000.00
-40%

FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS

analysis of the hygienic condition of canteen food services in nigeria

5,000.00 3,000.00
-40%

FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS

CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT

5,000.00 3,000.00
-40%

FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS

ECONOMIC ASSESSMENT OF SOME MEHTODS ADOTPED IN YOGHURT PRODUCTION

5,000.00 3,000.00
-40%
Browse Wishlist
5,000.00 3,000.00
-40%

FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS

FUNGAL INFUSTATION ON BAKERY PRODUCT

5,000.00 3,000.00
-40%

FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS

INDEX NUMBER ANALYSIS ON THE PRICE OF PETROLEUM ON THE PRICE OF FOOD ITEMS (1999-2013)

5,000.00 3,000.00
-40%