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ENUMERATON AND IDENTIFICATION OF BACTERIA ON USED HANDKERCHIEFS IN MALES

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ENUMERATON AND IDENTIFICATION OF BACTERIA ON USED HANDKERCHIEFS IN MALES

ABSTRACT

 

The enumeration, identification and characterization of bacteria on used handkerchiefs in males was carried out.  A total of forty (40) handkerchiefs were collected across the levels from the male students of Faculty of Pharmacy, University of Benin.

The handkerchiefs were soaked in a sterile water and the specimen (bacteria) were cultured on nutrient agar, blood agar, and MacConkey agar for the enumeration, identification and recovery of bacteria present.

For enumeration, 37 cultures yield countable growths and 3 cultures yielded no growth.  For identification and characterization, the positive growth was identified and characterized using standard protocols.  One out of forty (40) cultures yielded serratia species, sixteen cultures yielded Streptococcal species, nine cultures yielded Staphylococcus epidermidis, eight cultures yielded Staphylococcus aureus, and three cultures yielded staphylococcus saprophyticus.

On the whole, the bacteria, showed different growths in different media and as well different reactions to different biochemical tests.

 

 

 

TABLE OF CONTENTS

Title Page                                                                                                                  i

Certification                                                                                                              ii

Dedication                                                                                                                 iii

Acknowledgement                                                                                                  iv

Abstract                                                                                                                     viii

Table of Contents                                                                                                     ix

CHAPTER ONE

1.0       Introduction                                                                                                  1

 

 

 

 

 

 

CHAPTER ONE

 

  • INTRODUCTION

Micro-organisms are ubiquitous and are found in almost every area around human bodies.  Some are specifically found in certain regions of the body as a normal flora where they live as commensals with man.  This association is important in protecting the body against other infectious diseases.

Each area of the body surface acquires a characteristic flora of organisms well adapted to growth at that particular environment.  These residents (normal flora) tend to suppress the intruders either by competition for space and food supply or by production of metabolites that are antagonistic to the survival of the intruder.

These residents could be dislodged from their environment when sneezing, coughing, belching, yawning or could be destroyed by regular use of antiseptic soaps or creams on the body surfaces.

Handkerchiefs often used in males for wiping face, closing of the mouth and nose when expressing these reflex activities, therefore constitute an abode for bacteria.  Furthermore, bacteria found in handkerchiefs could differ from one individual to another as the bacteria found could be a reflective of the environment and pathological conditions of the individual using the handkerchief.  For instance, individual with upper respiratory tract infection are likely to dislodge strains of pathogenic microbes along sides with the normal flora in these regions.

Enumeration of bacteria on used handkerchief in males can be done using microscopic cell count and viable cell counting.  Microscopic counts can be done on either samples dried on slides or samples in liquid.  A viable cell counting is the one that is able to divide and form offspring.

Viable cell counting is also called plate count and there are at least two ways of performing plate count: the spread plate and pour plate method.

In spread plate method, a volume of appropriately diluted culture is spread over the surface of an agar plate using a sterile glass spreader.  The plate is then incubated until colonies appear, and the number of colonies formed are counted.

In pour plate method, a known volume of culture is pipetted in a sterile petridish plate.  Molten agar medium is then added and mix well by gentle swirling of the plate on the bench top.  Because the sample is mixed with molten agar medium, the bacteria to be counted must be able to withstand brief temperature exposure to the temperature of the molten agar (45 – 50oC).  Here, the colonies formed are counted throughout the plate and not just on the agar surface as in the spread plate method.

In identifying bacteria, the morphological and biochemical characteristics of the bacteria, are evaluated.  The appearance and the microscopic description of the bacteria are examined with the aid of a light compound microscope.

From the growth of the bacteria (pure culture), the specimen to be viewed under the microscope can be prepared as a smear or as a wet mount.  A stain is used to contrast the specimen from the background.  This strain could be basic or acid stain.  Basic stain, example methylene blue and crystal violet, are cationic and have a positive charge.  They are ideal for staining chromosomes and the cell membrane of the bacterial.  The acid stains are anionic and have a negative charge, and are used to stain cytoplasmic material and organelles or inclusions.  Common examples are eosin and picric acid.

There are two types of stains – simple and differential.  A simple stain has a single basic dye that is used to show shapes of cells and structures within a cell while a differential stain consists of two or more dyes and is used in the procedures to identify bacterial.  One of the most commonly used differential stain the gram stain.  Gram positive bacteria stain purple while Gram negative bacteria stain pink.  Other biochemical tests like Indole test, Urease test, Catalase reaction, Oxidase reaction etc will help in further characterization of the bacteria identified from the handkerchief.

            Identification of Gram-Positive Cocci

Gram-positive cocci can be identified by the growth on blood and chocolate agar and the catalase test.  The catalase test is used to differentiate those bacteria that produce the enzymes catalase, such as staphylococcus from non-catalase producing bacteria such as streptococci.  For catalase positive, gram positive cocci, coagulase test could be used to further differentiate them.  Staphylococcus aureus is coagulase positive whereas Staphylococcus epidermidis is negative to coagulase test.  Streptococci are catalase-negative gram-positive cocci and are further classified on the basis of their type of haemolysis, A (partial) and B (complete) haemolysis on blood agar, Alpha-haemolytic streptococci, streptococca viridians and Streptococoal pneumonia can be differentiated by the optochin disc susceptibility test.  The B-haemolytic streptococci are group according to the lancefield classification.

Identification of Gram-Negative Cocci

Members of this group can be identified using fermentation patterns.  In addition, catalase and oxidase tests can also be performed.  It can further be identified by growing them on Thayer-Martin medium and nutrient agar.

 

Identification of Gram Negative Rods

Table 1a:        Common Microbiota of the Respiratory Tract and Skin

ORGANISM GRAM-STAINED CELL MORPHOLOGY COLONY MORPHOLOGY,ETC
Haemophilus influenzae Very small gram-negative coccobacilli with capsules in young cultures.  Older cultures show longer rods and pleomorphic forms, and lose the capsule.  Non-motile. Small, round, convex, translucent, oxidase-negative colonies appear only on Chocolate agar (prefer 10% CO2) OR as satellite colonies on blood agar, around hemolytic S. aureus colonies.  Requires “X” & “V” factors (hemin and NAD or NADP).
Haemophilus spp. Small gram-negative rods, short or long chains, often pleomorphic Small, smooth, opaque colonies.  Most require X and/or V factors from blood-based enriched medium.
Gram-negative enteric rods e.g. Klebsiella positive). Gram-negative rods, usually larger than above spp. Usually large, gray, glistening colonies.  Will grow on MacConkey’s.
Gram-netative rods, non-fermentative e.g. Alcaligenes, Acinetobacter. Gram-negative bacilli or coccobacilli. Small, gray, glistening colonies.  No reaction in TSI butt.
Micrococcus luteus Gram-positive cocci, usually in tetras. Lemon-colored colony.  Common flora of skin.
Corynebacterium spp. (diphtheroids) Gram-positive, pleomorphic rods, some club-shaped; bipolar or barred stain; groups form “palisades”. Varies with species.  Usually smooth, convex, whitish, opaque, non-hemolytic.  Some wrinkled.

 

1.1       NORMAL FLORA OF THE SKIN

The majority of the bacteria found on the skin are in the most superficial layer of the epidermis and upper part of the hair follicles.  They are generally non-pathogenic and are considered to be commensals although multialistic and parasitic roles have been assigned to them. For example, skin bacteria or their metabolite on the skin may protect against colonization by dermatophytic fungi.  The predominant resident micro-organisms of the skin are acrobic and anacrobic diphtheroid bacilli (e.g., Corynebacterium, propionibacterum), non-haemolytic acrobic and anacrobic staphylococci (Staphylococcus epidermidis, occasionally staphylococcus aureus); Gram-positive acrobic spore-forming bacilli that are ubiquitous in air, water and soil; alpha haemolytic streptococci (streptococcus viridians) and enterococci (strephtococci faecalis); and Gram-negative coliform bacilli and Acinetobacter.

Non-pathogenic mycobacteria occur in areas rich in sebaceous gland secretions (e.g. external ear.).