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EVALUATION OF THE EFFECTS OF FLOODING ON THREE VARIETIES OF RICE

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EVALUATION OF THE EFFECTS OF FLOODING ON THREE VARIETIES OF RICE

5,000.00 3,000.00

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EVALUATION OF THE EFFECTS OF FLOODING ON THREE VARIETIES OF RICE

TABLE OF CONTENTS

Cover Page……………………………………………………………….

Title Page …………………………………………………………………

Approval Page …………………………………………………………..

Dedication …………………………………………………………………..

Acknowledgement …………………………………………………………

Abstract …………………………………………………………………………..

Table of contents

CHAPTER ONE

1.0 INTRODUCTION ………………………………………………………………

1.1 Background of the study ……………………………………………….

1.2 Objectives of the study …………………………………………………..

1.3 Justification of the study…………………………………………………..

CHAPTER TWO

2.0 LITERATURE REVIEW ……………………………………………………….

2.1 Overview of Rice Cropping ……………………………………………

2.2 Effect of Flooding on Rice Growth …………………………………

2.3 Types of Rice Grown ……………………………………………………..

2.4 Techniques of Flood control. ………………………………………..

2.5 Additional traits probably involved in the survival

of anaerobic soils ……………………………………………………………..

2.6 Rice adaptation to anaerobic system……………………………

2.7 Genetic Variation in flooding Tolerance during

germination and Early Growth in Rice……………………………..

2.8 Mobilization of stored carbohydrates……………………………

2.9 Role of Rice hormones under Flooded conditions …………

2.10 Adaptation of Rice to Flooding during establishment.….

2.11 Farmer’s coping Strategies to flood ……………………………

CHAPTER THREE

3.0 MATERIALS AND METHOD …………………………………………….

3.1 Area of study ………………………………………………………………..

3.2 Material ……………………………………………………………………………

3.3 Germination Determination …………………………………………

3.4 Yield of various Varieties …………………………………………….

3.5 Land preparation

3.6 Method …………………………………………………………………………

CHAPTER FOUR

4.0 RESULTS AND DISCUSSION…………………………………………..

4.1 Results ………………………………………………………………………….

4.2 Discussion ……………………………………………………………………..

CHAPTER FIVE

5.0 CONCLUSION AND RECOMMENDATION……………………………

5.1 Conclusion ……………………………………………………………………….

5.2 Recommendation ………………………………………………………….

References……………………………………………………………………

 

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